by Rhea Kuhlman, South Bay Food Pantry Volunteer.
At the South Bay Food Pantry, we never know until the last minute what kinds of fresh produce we’ll receive from the San Diego Food Bank and Feeding San Diego, or how much meat or bread will be available for our families on Saturday.  But one thing we can always be sure of is that the bags of shelf stable goods the mid-week baggers put together every week will contain good healthy food that can keep a family going, regardless of what else is available.  The SBFB always keeps on hand stores of non-perishable items to supplement the fresh and frozen items we distribute each Saturday

By Nina Douglass, South Bay Food Pantry Volunteer
The parking lot of 907 Broadway is like that of any other Chula Vista strip mall on weekdays.  On Saturdays, however, the lot is transformed by hundreds of South Bay Food Pantry volunteers and clients.  Volunteers arrive by 8am to receive and stage hundreds of pounds of canned and other dry goods, fresh produce and Starbucks bakery items from the big Feeding San Diego truck. By then, many pantry guests are already waiting for the 9am distribution of numbers which serve to organize the line-up for the 11am - 12:30pm food distribution.  The few trees at the site provide welcome shade for people waiting to collect their food.

by Nina Douglass, South Bay Food Pantry Volunteer
When asked what inspired her to found the South Bay Food Pantry, FUUSD member Maureen McNair has recalled noticing signs of insufficient access to nutritious food among the elementary school children she taught in that neighborhood.  Maureen’s recognition that chronic food insecurity in the South Bay is pervasive led her to address the problem through the creation of the pantry.

Help First UU become more of a “happening place” and promote more multi-generational, ethnic, racial, and class diversity at First UU, including greater offerings for events - among members, attendees and families. The Board has created a new board committee to administer the Outreach and Growth Fund (OGF) that was created as part of the generous Renewal and Growth Fund donation to the church in late 2021.  ​

By Maureen McNair
​Food pantries across San Diego County, including ours, face several months of food shortages. The US Department of Agriculture farm to family program from which our South Bay Food Pantry has received many tons of food, has largely cut SD County out of federally funded food distribution contracts that cover the next several months. Our South Bay Food Pantry will be relying on food from the Jacobs and Cushman San Diego  Food Bank and Feeding San Diego. However, both food banks limit the amount of food we can get from them. Feeding San Diego currently allows us food from their warehouse only two days a month. We shop weekly at the San Diego Food Bank warehouse, but our credit limit restricts the amount of food we can purchase there.