By Maureen McNair
Twelve hundred cars drove through the North Island Credit Union Amphitheater to receive free food the last day of March. The Amphitheater, located off Hwy 805 and Main Street in Chula Vista, was the sight of the first of two massive food distributions Feeding San Diego is holding in Chula Vista. The next one is tomorrow.

By Maureen McNair
Not long ago, I received an email from someone identifying himself only as an opera singer. The opera singer was offering to donate 85 pounds of food to the pantry from a food drive. Could I drive into San Diego to pick it up?
​I agree to pick up the donation, but since I did not know the donor, I asked another pantry volunteer to come with me. So one Saturday after a long day of preparing for the food distribution and handing out food, we drove to our meeting place.

By Maureen McNair
​Every Saturday morning around 8:30 AM, a dedicated group of young adults start drifting into the pantry.  
For nearly a year now, Elias Malouf, the first young adult to volunteer at the pantry, has come in to set up tables and start bagging fresh produce. He stays for an hour, then leaves for a martial arts class.

By Maureen McNair
Before we started the South Bay Food Pantry, I really never gave any thought to the difference between a pantry and a bank. But, the distinction is so important that, for instance, the Regional Diaper Bank prohibits us by written contract from calling ourselves a diaper bank. We can use other names, such as a diaper pantry or a diaper distribution, but not the word “bank."

By Maureen McNair
​A year ago this last Sunday in February, some pantry volunteers shared with the congregants at the Hillcrest campus that our South Bay campus was opening a food pantry. I spent six hours on the Hillcrest campus that day talking to 17 additional people who wanted to volunteer. About two weeks later, the governor issued the first stay at home order because of the covid-19 virus. All the volunteers eventually quit except one.

By Maureen McNair
Have you been looking for a way to volunteer for the South Bay Food Pantry without working inside the pantry or at the food distribution itself? We are looking for a few drivers to join our team of food delivery volunteers. We have a few church families to whom we deliver food every Saturday. We are looking to expand our team of drivers who would pick up boxed or bagged food at the pantry them deliver it to homes. Volunteers only work the Saturdays for which it is convenient for them. Pick up and delivery time is a bit flexible.

By Maureen McNair
​​Our hard working volunteers handed out food for over 3,300 individuals last month at our southwestern Chula Vista pantry. Our main pantry clients are families and individuals. 
I wanted to start our pantry in the 91911 zip code because I knew they community needed more food. We do have clients come from outside the neighborhood, but we are filling a void in a location where there simply has not been enough food flowing into the community.

By Maureen McNair
​​I Love to Glean is a start up, non-profit food bank located in Chula Vista less than two miles from our South Bay Food Pantry. I am thrilled to share with you that I Love to Glean is also the recipient of the Sunday generosity offerings for February and March.
I Love to Glean is the brainchild of Karen Clay, a visionary and activist who currently lives in Imperial Beach. Karen is a retired event organizer. South Bay Food Pantry volunteers recognize her behind her mask when they see her long gray hair and ancient red pick up truck. ​
Karen created this non-profit food bank to rescue the tons of edible food currently going to landfills. I Love to Glean does not distribute rescued food directly to individuals. Instead, they provide that food to pantries, and pantries distribute the food to people experiencing food insecurity. Currently, Karen works with about three dozen pantries. 
Karen’s idea is brilliant and one whose time has come. ​

By Maureen McNair
​Food pantries across San Diego County, including ours, face several months of food shortages. The US Department of Agriculture farm to family program from which our South Bay Food Pantry has received many tons of food, has largely cut SD County out of federally funded food distribution contracts that cover the next several months. Our South Bay Food Pantry will be relying on food from the Jacobs and Cushman San Diego  Food Bank and Feeding San Diego. However, both food banks limit the amount of food we can get from them. Feeding San Diego currently allows us food from their warehouse only two days a month. We shop weekly at the San Diego Food Bank warehouse, but our credit limit restricts the amount of food we can purchase there.

By Maureen McNair 
Less than two miles from our South Bay Food Pantry in Chula Vista, UC San Diego Medical School is conducting a Covid-19 prevention study to evaluate a vaccine. Pantry volunteer Jude Outwater, a senior at Lesley University in Boston and son of Board Vice President Julie Forrest, organized a visit by a representative from the Medical School to recruit study volunteers. Medical School Community Outreach Specialist Aaron Gutierrez spoke to Pantry clients and volunteers to find adults, aged 18 and older, who are more likely to be exposed to Covid-19 and who might be interested in participating in the study, which does provide compensation. 

By Maureen McNair 
For the first time since the food pantry opened, Lead Minister Rev. Kathleen Owens had her Saturday morning schedule freed up enough that she visited a food distribution. Kathleen did more than visit, though, she worked helping unload a delivery of food donated by Starbucks.  There is nothing quite like repeatedly carrying 30 pound boxes of food across the parking lot to put into the cars of our pantry guests to drive home how labor intensive and physically exhausting pantry work can be. Kathleen is definitely up to the task!  Rev. Kathleen also got to talk with regular volunteer, retired Rev. Arvid Straube, and some pantry volunteers that she knows because they are congregants. She also got to meet some, not all, of our volunteers from the wider community.  

By Maureen McNair.
Inclement weather was bound to happen! Last Saturday, volunteers gave out food during three squalls which brought rain and wind during our distribution. It was a crazy day all around! As of Friday evening, we thought we would be receiving a delivery of 192 boxes of food on Saturday morning. But, at 6:30 am Saturday, the delivery company sent an email cancelling the order because the food was bad. It all worked out, I think. We had plenty of food on hand to substitute and who needed soggy cardboard boxes anyway? You Can Still Make Financial Donations Directly to the Food Pantry! Both one-time and monthly sustaining donations help us stay open! No amount is too small, or too large. Donate online. If you need food, there are lots of options, get all the details on our Food Pantry page. 

By Maureen McNair
Deer Park Monastery, located on 400 acres in the chaparral mountains near Escondido, is a monastery established in 2000 under the guidance of Vietnamese Buddhist monk, peace activist, and author Thich Nhat Hanh. It is a mindfulness practice center and monastic training center with two hamlets, one for monks and laymen and another for nuns and laywomen.

By Maureen McNair
Here is a good reason to answer a telephone call from an unknown phone number, even in the weeks leading up the election: it could be actual good news! Shirley Koch works for Rady’s Children’s Hospital in a program called Health Stars. Health Stars provides early literacy intervention for low income and homeless parents with children up to age 8. It was Shirley on the phone calling to introduce herself and ask if she and her team could distribute books and literacy information at some of our Saturday food and Sunday diaper distributions.  I immediately agreed. Not only that, after Shirley explained her literacy mission in more detail, I let her know she had hit pay dirt to help her meet the goals of Health Stars. 

by Maureen McNair
​Food pantry volunteers Loren and Dana Tomlinson are moving to Arizona at the end of November. They own a huge Ford pick up truck and have been reliably and enormously generous with their time and energy picking up food for the pantry. In fact, they are the only congregant volunteers the pantry has who have ever picked up food in a truck for the pantry. The pantry needs transportation in place no later than November 27. If you, or someone you know, owns a pick up truck or delivery van, now is a great time to volunteer!

By Maureen McNair.
​Early food preparation last Friday for our Saturday food distribution went smoothly. Jared Blackwell, Kate Collier, Steve Gelb, Steve Howard, Andrea Travers, and I carried 3,350 pounds of food into the pantry and securely stored it. We even arranged the cantaloupes, potatoes, and apples in such a way that Saturday morning, we could create an easy assembly line to put the produce into bags. We worked hard, said our goodbyes, and went home. Then, my phone rang. It was a friend who operates a food pantry in San Ysidro. She was delivered 48 extra USDA boxes of perishable food, including eggs, cheese, meat, and a full gallon of milk. In total, it was nearly 1,600 pounds of food she could not distribute or store. “Can you take it?” She asked. 

​ by Maureen McNair
​The combo box program arrives just as our food pantry clientele continues to explode. Last Saturday, we distributed food to 152 heads of household who waited in line while volunteers unloaded the delivery truck. The heads of household have families with a total of about 650 people for whom we provided food for meals for a few days. We received 132 combo boxes and distributed food to a total 152 households. So, one of the things I am working on this week is trying to obtain more boxes of food for October. ​

by Maureen McNair
Recently, during the same week, two adults visiting our South Bay Food Pantry told me they had not eaten in three days and I received an offer for 11,000 pounds of free apples. We all understand that people in our community go without food because they don't have the money to buy it. And, we know that many more than two people in our region went hungry that particular week. The produce wholesaler offered me the apples for free, if I would take them all. The transportation was our responsibility. The apples were harvested in Washington State and transported in a refrigerated semi-truck to the produce wholesaler's warehouse near the San Ysidro border crossing. But, the wholesaler couldn't find buyers for the apples. They were perishable and took up valuable warehouse space. If he didn't give away the apples, the company would have to pay the costs to transport the food to a landfill and pay the fee to use the landfill. That was more cash out of the business' pocket toward an investment that had already lost money. So, it made financial sense for the produce wholesaler to make a tax-deductible gift of the 11,000 pounds of apples.

By Maureen McNair
Last week, Dana and Loren Tomlinson took their pickup truck on vacation, went boating on a lake, and left me to figure out food pick up and delivery for the pantry. The three of us have a good thing going. We plan what we are going to do to get food to the pantry, then we follow the plan. Since our pantry does not own a pickup truck or delivery van and I own a Prius, I called around to other pantries to see if anyone had an extra truck to deliver food for our Saturday morning distribution. Saturdays are busy food distribution days so I made lots of calls. Pantry friend Andre, who lives and works in Carlsbad, came through for us, and this is not the first time. Once, Andre decided our pantry needed another refrigerator. So, he gave us a used one, which he drove down from Carlsbad in the back of his pickup truck. When Andre arrived in our parking lot with the refrigerator, I noticed he did not bring portable ramps. Portable ramps are gadgets that allow a person to take an appliance strapped to a dolly and roll the appliance from the truck bed to the ground. "Did you bring portable ramps?" I asked Andre. "I have what I need," he said. Andre then reached into his pickup truck bed, wrapped his arms around the full sized refrigerator, lifted it to the ground, and carried it across our parking lot into what used to be the church social hall. I followed Andre carrying a reasonably-sized object - an iced latte.