By Rev. Tanía Márquez, Assistant Minister
When I was 14 years old, while visiting my family's town in Southern Mexico, a group of friends invited me to climb to the church's bell tower from where we could see the procession of people coming into the town to celebrate its annual festival. To get to the bell tower, we had to go through a dark and narrow spiral staircase. While looking forward to the view from the town's highest building, the time we spent in the staircase seemed endless. I was afraid, mostly because it was hard to see beyond the step I was about to take, and it was the voices of the people I couldn't see, but who were there with me, that encouraged me to keep going.
By Maureen McNair
In June of 2019, four or five congregants attending the annual meeting in the Meeting House wrote down that their vision for the future of First UU included a food pantry or a soup kitchen. At the time, the primary concerns on the minds of most people at that meeting were things such as how we would respond to the offer from UCSD Medical Center to purchase our Hillcrest campus; whether we would expand our music, dance, and art programs; and, requests that we find more ways to enjoy meals together. I didn't believe those few requests to start a food pantry would make it into the top five goals of the new strategic plan the congregation was providing input for. But, those requests reflected such an acute and immediate need that, as a newly elected member of the Board of Trustees, I thought we should do something about them.
By Kathleen Swift, Family and Lifespan Ministry Director
Like most of us, your fears and anxieties over the coronavirus COVID-19 are probably elevated right now. Although the risk for children and young adults appears to be less than for older adults, news of this pandemic is changing daily and is alarming. Many parents are wondering how to talk about it with their children in away that is reassuring, but factual. According to experts at the Child Mind Institute, it's better to talk about it than avoid the subject. Your children have probably already seen people wearing masks and have heard stories from their friends. Not talking about it can make kids worry more.
The South Bay food pantry will be open every Saturday in May from 11 am - 12:30 pm.
Our virtual annual meeting will be held on Sunday, June 28th at 1 pm. Please plan on attending to hear about and vote on important issues and learn about how things are going in our church. More detailed information about meeting URL and virtual voting process will be coming soon. See you there!
Hillcrest: bring your food donations to the Hillcrest parking lot every Saturday from 8am-9am. Deliver bags and boxes to the bed of Dana Tomlinson’s dark grey Ford pick-up truck with camper shell.
South Bay: deliver donations directly to the food pantry from 9:30am - 10 am. Get directions to either location.
Peanut butter is our most frequently requested food! We cannot buy it in bulk, so your individual donations of 1 or 2 jars makes a difference! Our other frequently requested items are:
Here are the top 8 jobs where the pantry could use more support.
Both one-time and monthly sustaining donations help us stay open! No amount is too small, or too large.
To donate by check:
Make your check payable to FUUSD, write "SB Food Pantry" in the memo line and mail to to FUUSD, 4190 Front St., San Diego, CA 92101, Attn: Robie Evans.
To donate by credit card:
Go to firstuusandiego.org/donations.html.
Follow the steps and under "Fund" select "SB Food Pantry."
Remember to select the frequency for your donation.
Photos by John and Peggy Holl. Click for a larger view.
Church member and psychologist Lynn Northrop and her colleague Amanda Mendez are sharing an important tool for self-care in the time of COVID-19. This tool, rooted in Acceptance and Commitment Therapy, was created by psychologist Russ Harris. I hope you find this helpful and my deep appreciation to Lynn and Amanda for sharing this tool. ~ Rev. Kathleen Download a worksheet based on the video worksheet en Espaniol | worksheet in English.
By Maureen McNair
In December last year, Rev. Tania gave the go-ahead to open a food pantry at our South Bay campus. Since then, our members and friends jumped right in with their labor and donations. Today, volunteers keep the pantry open three days a week. We have already distributed thousands of pounds of food to our congregants and the wider community. We will continue to grow. The in-person pantry volunteers and donors of food and funds are the heart and soul of the food pantry. It is a testament to our congregation's deep commitment to this pantry that every single time the pantry has needed something or someone, that need has been immediately fulfilled.
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