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On April 23, the OSF Steering Team held its second meeting with updates shared.
Deferred Maintenance Update: Work has begun on a spreadsheet of room-by-room information to assess our deferred maintenance status. Once completed, a Facilities Condition Assessment will take place—sometime in May. Real Estate Update (part of both “Go” and “Redevelop/Share”): The commercial real estate professional used for our Stay/Go process in 2019 has been contacted and will work with us again. In addition to seeking potential new locations for us to consider, commercial developers will be contacted to get their input on interest in working on a redevelopment process with the congregation. Two team members will meet with St. Paul’s Project Manager prior to approaching the developer of their project. Additionally, the OSF team will reach out to non-profit organizations who may be interested in partnering with us. Use/Non-use of First UU Facilities: A review of our calendar has been completed to understand the level of use and non-use of our facilities and begin thinking how we might make better use of our rooms/facility if the decision is to stay. What are our actual needs? How can we use our space more efficiently throughout the week? Ensuring South Bay’s Needs Are Considered: Folding in information about South Bay’s needs is an important aspect for the team to include in its work.
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 Join us on Thursday, April 25 at 6pm in Bard Hall for our Community Passover Seder. Led by Marshall Voit and the Worship Team, we will join together in song, story, and a ritual meal to commemorate the Jewish exodus from slavery in Egypt. The church will provide all ritual food items, drinks, and a light dessert. Please bring a dish to share at our vegetarian, kosher-for-Passover pot luck.
Please make sure your recipes avoid the following ingredients: meat or meat products (dairy is ok); bread or flour, including wheat, spelt, barley, oats, and rye; beer and most liquor. Rice and beans are a gray area; you may include them, but please label your dish upon arrival for anyone who abstains from those ingredients on Passover. Quinoa is fine. Here’s a guide to preparing kosher-for-Passover food. Please RSVP to [email protected] by Monday, April 22. Thank you, and chag Pesach sameach, have a happy Passover! |
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(619) 298-9978 | Staff Directory
We have two campuses:
Hillcrest campus: 4190 Front Street, San Diego, CA. 92103 | South Bay campus: 970 Broadway, Chula Vista, CA. 91911
For GPS to our Hillcrest Campus, please use 298 W Arbor Dr., San Diego, CA 92103
For detailed directions, parking and more see our Contact page.
We have two campuses:
Hillcrest campus: 4190 Front Street, San Diego, CA. 92103 | South Bay campus: 970 Broadway, Chula Vista, CA. 91911
For GPS to our Hillcrest Campus, please use 298 W Arbor Dr., San Diego, CA 92103
For detailed directions, parking and more see our Contact page.
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