Friday, October 7th, 7:30-9pm
Featuring singer Pepele Mendez from Southern Spain
Cost: FREE
Front Street Productions presents a showcase of traditional dance, singing, guitar, and incorporating alternative instruments - not to be missed! Flamenco dancer, Lakshmi Basile "La Chimi" oozes sensuality, strength, and emotion as she dances, glides and taps on the wooden dance floor. Her expressive face, feet and hands show her graceful passion for flamenco. Sometimes it seems almost like she is in a trance as the music and her body become one. La Chimi, as she is known in the flamenco world, may have been born in California but her soul is pure southern Spain. She brings her love of flamenco to San Diego. Joining her is Jeff Basile on Bass, David Morales on violin, Kambiz Pakan on guitar with special guest singer Pepele Mendez. Not to be missed! Register for your free seats. ​

by Valerie Jaques, Pantry Coordinator
I started with the pantry about 2 years ago, when Tony Bianca shared on Facebook a plea for someone with a truck to help with a weekly large shopping trip at the San Diego Food Bank. I said, sure, why not, at least for a few months I should be able to handle it. I’m one of very few members of First Church who happens to own a large pickup truck. Might as well make use of it to help my community.  Somehow, I am now the Pantry Coordinator.

The Outreach and Growth Fund's Front Street Productions is excited to present this concert featuring La Jolla Music Society's Fellowship Artists. Works by Ravel, Janacek, Taneyev and Schoenberg will be performed by the Aestas Trio (piano trio) and the Pelia Quartet (string quartet), without intermission. This concert is free and not to be missed! You must register to attend this open-seating concert through Eventbrite. Questions? Contact Robie Evans. Read more for artist bios and videos but first,  register for your free seats while they last!. 

by Rhea Kuhlman, Pantry Volunteer
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Around 7:30 each Saturday morning, an enormous white truck rumbles into the parking lot at 970 Broadway in Chula Vista, and the driver starts unloading pallets.  Out pour cases of fresh fruits and vegetables – strawberries, melons or plums in the summer, apples or pears in the winter – and squash, potatoes, cabbages and tomatoes, depending on the season.  The truck driver then unloads pallets of dry goods – maybe tuna and beans, oatmeal and pasta or rice. On a good day, there’s boxed milk, too. Each case of food is carefully placed on pallets so that no food ever touches the ground.

We have been working to make assembling inside our Meeting House as safe and comfortable as possible for all attendees. Here are some details about our current ventilation system. 

​Green Rectangles - Incoming air ducts. Currently all air is pulled from the canyon outside pushed into the building through ducts at the front sides back and across the middle of the Meeting House. This air is under pressure and will take the easiest path to get out of the building.

Dear Members and Friends of First Unitarian Universalist Church of San Diego!  As the end of my time with you as Minister in Residence (June 30) draws near, let me simply say that it has been a pleasure to serve as one of your ministers during this year of transition. I love the spirit of your church, your talented and hardworking staff, your caring and committed Board and lay leaders, and the curiosity and warmth of the members I’ve met from both campuses.  Though I met only about 1/3 of the members, and only experienced three months with you, I can still say with joyful authority that though you’ve been having some painful struggles, your congregation has great strength at its core!

Your love for one another in multigenerational community, your deep desire to be of service to your wider community, your growing attention to the need for restorative healing within the church that is beginning to loosen the knots of pain and mistrust, and your ongoing committed work to grow in awareness of the white racism and other biases that hold you back – these will serve you well as you move into the future.  And you have an excellent Lead Developmental Minister heading your way this summer!  I’ll keep you in my heart and prayers as you and Rev. Justine Sullivan come to know one another and begin living into your mission.

There are a thousand compliments I could give your staff and lay leaders, but I really want to be brief… You have dozens of amazing, hard-working folks among you who have helped FUUSD carry on through the ongoing pandemic and through this year-of-many-ministers.  So allow me to explicitly recognize just three people.  First, Marcia Biller, who isn’t just a strong leader, she’s also generously allowed all your Ministers in Residence to stay in her “granny flat.”  Her hospitality and kindness have been a wonderful gift. Second – Rev. Julie Forest, whose vision for a very unusual year of ministry, great love for our faith and FUUSD, and strong Board leadership carried the day!  And finally, my dear colleague the Rev. Dr. Omega Burckhardt!  She’s a marvel of a minister with so many gifts and skills as a leader! It’s been a joy to work alongside her.

Though I’m looking forward to reuniting with my partner Tom Ness and returning home to Wisconsin, I’ll miss you!  I hope you’ll come to church on 6-19 or 6-26 and say goodbye. 
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Blessings to you all,
Rev. Suzelle Lynch, Minister in Residence

By Rhea Kuhlman, South Bay Food Pantry Volunteer

Church member Adrienne Kaplan wanted to do something for people who don’t have a lot of the material advantages that she and her husband Matt are fortunate to have, so she volunteered to help out at the Food Pantry.  Every Friday morning for the past year, Adrienne has picked up food from a Food for Less market in Chula Vista that would otherwise have been disposed of.  It’s food that may be nearing its “Best By” date but is still perfectly good, or food that is judged to be surplus for a variety of other reasons. On a good day, she reports, she gets lots of frozen meat and chicken, foods which are sometimes in short supply and highly sought after by pantry clients. She often retrieves bread or frozen dinners. At the store, she carefully checks the temperature of any meat or dairy products to be sure they’ve been stored safely, and then checks the temps again as she weighs the food she received that day and stores it safely at the Pantry.  This record keeping is important to comply with state law.  There’s a lot of food available, and some days, she says, food is stacked up to the ceiling in her four-door sedan.
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by Nina Douglass, South Bay Food Pantry Volunteer

A very active and committed South Bay Food Pantry volunteer was surprised to be asked recently how much she is paid for her pantry work.  All who work at the pantry are volunteers!  No one receives monetary compensation for their hours of work, nor reimbursement for the use of their vehicle or gas expenses for trips to retrieve food (though reimbursement for such expenses would be provided to anyone who requested it.)
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74 events and services have been created and the auction commences today and bidding will continue through June 30, 2022. Help for bidding will be available on the patio after worship services every Sunday through June - come and see Robie Evans or Dan Paul at the tech table after service!
If you remember your bidding number from 2019, it's the same one! And, if you've been a bidder in the past, you may have already received an email from us with a direct link to the auction website. Be sure to make sure you're registered!
IMPORTANT: Download our How To Guide for ease in registering and bidding online.
We appreciate your participation in this important fundraiser and church community-building project. If you have any questions, please email Dave Hunt or Robie Evans. Thank you and good luck in bidding on your favorite events! Register and view the catalog at our Auction website. 

Join First Church member Dr. Rebecca Fielding-Miller on June 21 at 6 pm to learn about the results of our recent congregational COVID-19 priority survey. This townhall will cover stated congregational priorities, recommended strategies to keep ourselves safe, and some recent updates on scientific knowledge on the state of the pandemic. Dr. Fielding-Miller is an Assistant Professor of Public Health at the UC San Diego School of Public Health, with a joint appointment in the UCSD School of Medicine, Division of Infectious Disease and Global Public Health. She holds a PhD in public health from Emory University, and a Masters of Science in Public Health from the Johns Hopkins Bloomberg School of Public Health. Join the Meeting at https://bit.ly/C19SurveyResults

by Rhea Kuhlman, South Bay Food Pantry Volunteer.
At the South Bay Food Pantry, we never know until the last minute what kinds of fresh produce we’ll receive from the San Diego Food Bank and Feeding San Diego, or how much meat or bread will be available for our families on Saturday.  But one thing we can always be sure of is that the bags of shelf stable goods the mid-week baggers put together every week will contain good healthy food that can keep a family going, regardless of what else is available.  The SBFB always keeps on hand stores of non-perishable items to supplement the fresh and frozen items we distribute each Saturday

Report on COVID-19 Congregational Priorities and Recommendations. We have completed a comprehensive report on our San Diego COVID-19 congregational priorities and recommendations. View the report. 

By Nina Douglass, South Bay Food Pantry Volunteer
The parking lot of 907 Broadway is like that of any other Chula Vista strip mall on weekdays.  On Saturdays, however, the lot is transformed by hundreds of South Bay Food Pantry volunteers and clients.  Volunteers arrive by 8am to receive and stage hundreds of pounds of canned and other dry goods, fresh produce and Starbucks bakery items from the big Feeding San Diego truck. By then, many pantry guests are already waiting for the 9am distribution of numbers which serve to organize the line-up for the 11am - 12:30pm food distribution.  The few trees at the site provide welcome shade for people waiting to collect their food.

by Nina Douglass, South Bay Food Pantry Volunteer
When asked what inspired her to found the South Bay Food Pantry, FUUSD member Maureen McNair has recalled noticing signs of insufficient access to nutritious food among the elementary school children she taught in that neighborhood.  Maureen’s recognition that chronic food insecurity in the South Bay is pervasive led her to address the problem through the creation of the pantry.

Second Thursdays Spring dates are May 12, 5 pm - 6:15 pm. Black, Indigenous and People of Color Leaders rooted in the Unitarian Universalist congregations are invited to take part in this monthly, virtual gathering. This space is created by the UUA explicitly for people identifying as Black, Indigenous, and People of Color (BIPoC). Register online at uua.org/leadership/events/taproot-feb-2022.

By Nina Douglass
​Maureen McNair’s imminent departure to her new home in Northern CA is a seismic event for FUUSD South Bay Food Pantry volunteers and the many clients who have come to know her.  As Deirdre Lonergan notes, “Maureen has been a “FORCE of NATURE because of the massive and persistent energy it took to build this community...”  While the pantry teams will grapple - and perhaps fumble at times - as we adjust to Maureen’s transition, her remarkable leadership and legacy will continue to inspire us.