Join us on Thursday, April 25 at 6pm in Bard Hall for our Community Passover Seder. Led by Marshall Voit and the Worship Team, we will join together in song, story, and a ritual meal to commemorate the Jewish exodus from slavery in Egypt. The church will provide all ritual food items, drinks, and a light dessert. Please bring a dish to share at our vegetarian, kosher-for-Passover pot luck. Please make sure your recipes avoid the following ingredients: meat or meat products (dairy is ok); bread or flour, including wheat, spelt, barley, oats, and rye; beer and most liquor. Rice and beans are a gray area; you may include them, but please label your dish upon arrival for anyone who abstains from those ingredients on Passover. Quinoa is fine. Here’s a guide to preparing kosher-for-Passover food. Please RSVP to [email protected] by Monday, April 22. Thank you, and chag Pesach sameach, have a happy Passover!
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