Here are the top 8 jobs where the pantry could use more support.
By Maureen McNair
In December last year, Rev. Tania gave the go-ahead to open a food pantry at our South Bay campus. Since then, our members and friends jumped right in with their labor and donations. Today, volunteers keep the pantry open three days a week. We have already distributed thousands of pounds of food to our congregants and the wider community. We will continue to grow. The in-person pantry volunteers and donors of food and funds are the heart and soul of the food pantry. It is a testament to our congregation's deep commitment to this pantry that every single time the pantry has needed something or someone, that need has been immediately fulfilled.
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