South Bay Food Pantry: Doing the right thing at the right time in the right place
By Maureen McNair
In December last year, Rev. Tania gave the go-ahead to open a food pantry at our South Bay campus. Since then, our members and friends jumped right in with their labor and donations. Today, volunteers keep the pantry open three days a week. We have already distributed thousands of pounds of food to our congregants and the wider community. We will continue to grow. The in-person pantry volunteers and donors of food and funds are the heart and soul of the food pantry. It is a testament to our congregation's deep commitment to this pantry that every single time the pantry has needed something or someone, that need has been immediately fulfilled.
The First UU Church of San Diego blog is your resource for upcoming events and past event recaps. Leave us a comment to let us know what you think!